Beer is Not Just For Drinking…

 

…..because it’s also for eating. One of our most popular appetizers in “Nom Nom” and it includes 3 fluffy, perfectly salted soft pretzel sticks with a side of beer cheese for dipping. Our beer cheese is made with Cigar City Brewing‘s Jai Alai and “Nom Nom” is an awesome #NationalCheatDay food. Show us what you’ll be cheating with on social media on our birthday, aka, National Cheat Day, on January 26. Keep calm and cheat on.

 

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National Championship Fun

The whole city of Tampa has been taken over by the College Football National Championship and we LOVE it. There are so many more foodies in town and there’s more stuff to do than you can shake a Cheesy Todd at. Coy Wire from CNN/HLN came to see us!

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The awesome Coy Wire came to see us!
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CNN’s Coy Wire is cheesin’ with one of our managers, Curtis and The Cheesy Todd.
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The CNN/HLN crew had a food fight over our brunch and lunch dishes.

We also stopped in for a visit on ABC’s The Morning Blend with Tampa Bay Sports Commission. We talked about the Championship’s effect on Tampa and about how amazing of an idea it is to have our chili-covered Datchos at upcoming tailgating events here.

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Datz Executive Chef Keith Williamson with Claire Lessinger from Tampa Bay Sports Commission on The Morning Blend.

We’ve also joined in on the fun by jumping onboard Social Passport and Taste of the Championship. Have dinner with us between January 6 and 9 and score a complimentary dessert with your dinner purchase if you check in with us on the CFB Playoff mobile app (Our sister restaurant, Roux has the same offer and our bakery next door, Dough is offering 10% off your dessert with a check in). Also! We’ll be at The Florida Aquarium on Sunday, January 8 for with a dozen other amazing, local restaurants to welcome the National Championship teams to Tampa. We hope to see you soon and wish both Alabama and Clemson good luck.

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You Know You’ve Made it When…….

….. Dr. BBQ recommends you as one of his favorite places to eat at in Tampa. We completely agree that a mimosa and some Funnel Fries definitely call for a good old-fashioned nap afterwards. Thanks for mentioning us on Uproxx, Ray!

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Funnel Fries Datz Tampa Brunch Appetizer

Check out our full menu here.

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We Eat Like Jesse– Do You?!

Did you catch us on Good Morning America in June? Host, Jesse Palmer came out to try The Cheesy Todd and see how we put ’em together with our Executive Chef Keith Williamson. You can check out the video here and find out how we make The Cheesy Todd here.

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And the awesomeness doesn’t stop there! We put up a billboard about The Cheesy Todd getting its close up on GMA went up on S. Dale Mabry and Kennedy Blvd. Isn’t is amazing??? Makes you need a Cheesy Todd stat, right?!

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As Seen on Good Morning America

Did You Catch Us on Good Morning America Today?!

‘Cuz that definitely happened. Good Morning America’s Host and University of Florida Alumni, Jesse Palmer came to see us in March about The Cheesy Todd and all things bacon and cheese. Palmer cooked with our Executive Chef Keith Williamson back in March and we’ve been waiting patiently until the debut of GMA’s new series, “Eat Like Jesse” that features Datz!

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Check out the final cut of our Good Morning America “Eat Like Jesse” video here and thank you for all of your foodie support that has helped to get Datz and Tampa in the national spotlight!

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Wanna learn how to make The Cheesy Todd? Of course you do! Good Morning America can show you how. Check out this awesome, aerial video of the step by step process of making what GMA Host, Jesse Palmer called “The Mother of all burgers” here.

 

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All this excitement about The Cheesy Todd being on Good Morning America making you hungry? Yeah. We totally understand. Make a reservation to come and see us here.

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Foodie Alert: Official Food Group

 

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Are you following @officialfoodgroup on Instagram??? If not, you’d better start! Let us introduce you to Jerry Cionci, one of the 7 masterminds that run this account that’s sure to make you triple your foodie bucket list for local and national restaurants, including us! Hear about Jerry’s favorites and follow him on Insta here: @jercionci6.

Tell us what do you do and what are 3 words you’d use to describe yourself.

I am a professional marketer for Champs Sports and run the company’s social media for North America. But on the side, my 7 friends, including my brother @mcionci, run Official Food Group!

Three words: fun, knowledgable, energetic.

What made you start Official Food Group? Have you made a lot of foodie friends?

After my roommates from college and I graduated, we kept in touch through a group text. Most of the pics happened to be food. Over a year, we added my brother and couple other close friends to the group text, who also liked to take food pics. The rest is history. Our goal was to inspire our followers to eat elite when traveling. Since we have 8 people spread all over the country, we could diversity our food content and scale the page. We each have a market and are responsible for building that market by eating all over the city, building relationships and tagging restaurants.  All pics are our own, and we pride ourselves on that.

Some of our favorite groups we made friends with are: @gothamburgersocialclub @boozeandburgers @cy_eats @tampabayeatsout @phillyfoodgirl

What’s the best food you’ve discovered from Official Food Group?

Tough. But my personal favorite was when I was in Lockhart, TX and went to Kreuz Market (100 + year old BBQ joint in the capital of Texax BBQ). I got a private tour and was eating brisket and prime rib fed to me by the pit master off his knife. The meat is so juicy and succulent, that they don’t allow BBQ sauce! That experience was one I would never forget.

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How about the best cocktail?

In Austin, TX I had an frozen avocado margarita at this Tex-Mex joint called Curra’s Grill. So smooth, so refreshing.

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What’s your favorite food on the Datz menu? 

The Eggs Barbacoa was the best thing I’ve had at Datz!

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What’s your favorite food and why is it your favorite?

Mexican. Spicy food has the key to my heart.

Share a food with us that you’ve seen on the internet and would love to try.

Well, my buddy in our food group @jaymell7, got to eat at Franklin Barbecue in Austin, TX. This place has a 4 hour wait daily and even The President goes there. It’s suppose to be the best BBQ in the world… THE item to try is the brisket!

What do you think about Tampa Bay’s food scene?

It’s on the come up. People from all over the country are moving here and bringing new ideas to the scene. Now it’s our job to try all these new spots and promote Tampa Bay on our page!

What’s another city’s food scene would you like to try?

Chicago. With traditional items like deep dish pizza and hot dogs [becoming more popular] to the new spots opening up, I would be in a food coma for days.

What’s the most adventurous thing you’ve ever eaten?

Sautéed Grasshopper tacos at @thelurestpete! Awesome by the way… And nutritious too.

Photo by Visit St. Pete / Clearwater,
Photo by Visit St. Pete / Clearwater

What’s your best advice on how to adult?

Eat, drink and laugh.

 

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Tap Takeover! Rogue Ales

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TONIGHT, we have a tap takeover with Rogue Ales! Come and see us between 6 and 8 p.m. to enjoy:

 

7 Hop IPA 

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Hazelnut Brown Nectar

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Bubble Waffles at Brunch??

We’re working on a menu refresh and are thinking of including the famous bubble waffle in a brunch item….. What do you think?? something sweet? Something savory? Tell us on Twitter!

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Foodie Alert: Caitlyn Connolly of Live.Sweat.Sleep.Repeat.

 

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One of our favorite topics at Datz is CHEAT FOODS! And one of our favorite people to talk cheat foods with is Caitlyn Connolly of Live.Sweat.Sleep.Repeat. and the popular hashtag, #TampaLove. Caitlyn is a Tampa native with a love for fitness, discovering Tampa, a good cup of coffee and being a kid at Disney. Recently, Caitlyn asked foodies what their favorite cheat foods were here are some of their tastiest answers. Enjoy!

 

The Cheat Meal Haven by Caitlyn Connolly

The coveted cheat meal. Everyone loves a good cheat meal. Even those crazy fitness people [I say with love], because I’m one of them!

Pushing thoughts of a juicy burger aside, I got to thinking — why do we cheat and, what do we cheat with? Thanks to some lovely peeps that indulged in my survey, let the cheating begin!

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Kelsey (@kbahr), this has your name written all over it!

Why do we cheat…and love it?

We crave it. I don’t know about you, but once a craving enters my brain — it will.not.leave! Plus, I have always been a believer of moderation —> not deprivation. You gotta treat yoself!

We tweet it. For reals. Follow any fitness guru/lover/friend on social media and you will find food in their feed!

We put in extra work for it. This is the most honest reason. No joke, when I was marathon training, that post long run meal was exulted! Loved! Cherished! And oh-so-tasty! I would be lying if I told you that I didn’t take an extra class a week, ran an extra mile, or did a few more downward dogs for that succulent meal in my near future.

Post it up on Instgram. Does this need an explanation!? IG was made for pictures. And we love taking pictures of our food, and sharing it, of course!

We dream about it. Shhh, this will be our little secret that I may dream about cheat meals.

We plan for it. Not only do we plan our workouts during the week, we plan the epic cheat meal at weeks end. It is placed lovingly on the calendar, maybe even with a cute little cheeseburger sticker.

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As a visitor of Datz for years, it has become thee place for my ultimate cheat; whether it be salty or sweet dishes, to light fare and those indulgences that make us wear our super-stretchy pants, it’s the place. Here’s more reasons why you should follow my lead down MacDill Avenue.

Speaking for myself and others, we cannot seem to make up our mind when it comes to a cheat meal! We want both, dammit! Over half of those surveyed wanted salty AND sweet; the other 30% was evenly split between the two.

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My local running friend Nadine (@nkaprice) wouldn’t mind sharing these Datchos with me!

Salty dishes are the way to my heart and I know some of you agree! Shaking more salt on my survey, most of you would dive head first into carbs, followed by a Mexican dish or chips & salsa, then some good ole meat or a juicy burger. Now that my mouth is watering and I’m fully distracted, during my most recent visit to Datz, I indulged in the Marinated Skirt Steak Tacos with an Eberson’s Old Fashioned (topped with bacon, yes please!) — needless to say, I earned the clean plate award.

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Alas, some cheats were not mentioned, but Datz has them covered! I cannot believe that I failed to mention Mac & Cheese! Their Mac Bites and The Cheesy Todd are fan favorites (and Jackie’s too (@seejackierunn)) and scream cheat meal.

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Enough with the Sodium Chloride, let’s sugar coat errrrrything! Of course chocolate was atop the list, followed by cupcakes, then the vagueness of ‘other’. However, ‘other’ was quickly defined with: kid’s cereal, donuts, & peanut butter.

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This covers errrrrything, right??

Just a few steps away sits Dough, a delightful bakery full of coffee, donut, gelato & dessert goodness. You are really missing out if you have not paid them a visit! But please welcome to the stage, the Fruity Pebbles Doughnut, Kit Kat Doughnut & original Chocolate Doughnuts.

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I may have witnessed Alexandra, (@realtikitiki) local Mantra instructor, break it down on the megaformer for one of these!

Did we cover your cheat? Did we make you hungry yet? Are you gonna race me to Datz now?

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BIG NEWS | Doughnut Ice Cream Cones Make a Comeback at Dough

We’ll keep this short & sweet, cuz’ you’re gonna want to make plans IMMEDIATELY after reading this.

Dough’s Doughnut Ice Cream Cones will be served daily (while supplies last) beginning Thursday, March 31 at 12 p.m. at Dough (right next door to us!!!)!

Told ya’ we should keep this short & sweet. 😉

Hop over to Dough’s blog here to read more. Have a great day, foodies.

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Dough 1 - Doughnut Ice Cream Cone

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