Whiskey? Check. Bailey’s? Check. Lucky Charms? Check! Our “Irish Breakfast” cocktail has all the right stuff to get you in the spirit of St. Patrick’s Day.
Special thanks to Parade Magazine for featuring our Mixologist, Morgan Zuch’s St. Patty’s Day-inspired cocktail. Get the recipe here.
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It’s almost St. Patrick’s Day and boy do we have a ton of rad stuff planned for local foodies.
We have 3 amazing specials available now through Thursday, 3/17— including Corned Beef & Cabbage Pho, Lamb Shepard’s Pie, and Bangers & Mash.
We also have a cocktail that’s a really sweet (and boozy!) twist on a traditional Irish coffee. Because we live in such a warm climate, it only made sense to our Mixologist and General Manager, Morgan Zuch to make “Dublin Calling” with house-made cold brew coffee. Another extremely bright idea Morgan had was to make the whipped cream not just from scratch, but with a Guinness and Bailey’s Irish Cream reduction. It’s really, really, really good. Enjoy between and now Thursday, 3/17.
On The big day that is St. Patrick’s Day we’ll be serving up GREEN Harp’s Lager for $4. That is, unless you’re a redhead, in which case your green beer is only $3.
From 6 to 9 p.m. we’re hosting a Ginger Meetup & Cabbage Toss game with Ginger Beard Coffee. You could win 1 of 8 foodie prizes, including a green doughnut from Dough, a pint of green beer, a cold brew coffee from Ginger Beard Coffee, an appetizer at Datz, and more!
See you on St. Patrick’s Day!
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