Foodie Alert: Geno Ate Tampa

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Geno Knight (Right) with Eddie Money.

Hey, foodies! Meet Geno Knight of WQYK and Geno Ate Tampa. He’s got some great local recommendations, including Italian and Mexican. Let us know if you try any of Geno’s favorites with the hashtags #GenoAteTampa and #datz4foodies and have a great weekend.

What are 3 words you’d use to describe yourself.

Hungry, fed, full.

What made you start Geno Ate Tampa?

I liked the name because it conveys how much I eat. I’m a big boy… 6’4 and about 270. So Geno Ate Tampa seemed both funny and on point. It was just a hashtag I started using a few months back because my food pics seemed to get the most reaction out of my listeners. Instead of free concert tickets or song requests, my cell phone shots of my food finds were what people reacted to the most. So I bought GenoAteTampa.com, started a secondary Twitter account @GenoAteTampa and started using the hashtag on Twitter and Instagram to isolate my foodie posts from the radio stuff. Geno Ate Tampa just seemed to perfectly convey the size of my appetite.

What’s the best food you’ve discovered from Geno Ate Tampa?

After complaining about the lack of good Mexican food in Tampa Bay, listeners pointed me to Miguel’s on Kennedy. It’s been my go to ever since.  The Alambres is all I ever order. After working for a radio station in California for 6 years, I was spoiled. But Miguel’s has made Tampa my new home.

How about the best cocktail?

I’m more of a beer guy. Before a Rays game last week, I dropped in to try out Brooklyn South. $3 microbrews? You won’t find that in The Trop. The Orange Wheat by St. Pete Brewing was fantastic. It’s a great beer for Florida summer, which is 9 months long. On the Tampa side, I love the dive bars in Ybor.

Best dessert?

Unfortunately my favorite dessert is only available for about 10 days every year.  It’s the funnel bacon on a stick at the Florida Strawberry Festival. I’ve been ranting and raving about it on QYK ever since it was created for the 2015 festival. The vendor that made it, “The Best Around Inc,” usually does a new item every year for Plant City. But I raised such a fuss about it, they brought it back for a second year this year. “Mama Jane” takes a stick of bacon, dips it in funnel cake batter, fries it for about a minute or two, sprinkles powdered sugar over it and finishes it off with a maple butter glaze drizzle.  It’s life changing. It just kills me it’s something you can only get one week a year. But if I had it available to me all the time, that would probably kill me too.

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What’s your favorite food on the Datz menu? 

The doughnut case is my favorite 4 square feet in all of Tampa Bay. The Butterfinger is probably the favorite. Although I think your burgers are often overlooked and underrated too.

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What’s your favorite food and why is it your favorite?

Find me a good spot for chicken parmesan and you’re a friend for life. My family has a big Italian foods business back in Maine. So I grew up with those smells… oregano, olives, cheese, wine.  Bernini’s in Ybor is good, but my favorite is a hole in the wall in a strip mall in St Pete called Italia Mia. The old Italian woman who always waits on my table is my favorite person in Tampa Bay.

chicken parm sub at italia mia

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Share a food with us that you’ve seen on the internet and would love to try.

You accommodated that request. When the doughnut ice cream cone went viral a few months ago, Datz was my first thought. You’re the doughnut king. I tweeted you guys the challenge. You made it happen.

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What do you think about Tampa’s food scene?

This is my 5th year here and I’m still discovering it. Before moving here, I’d heard all about Bern’s. But I love to find the atypical spots… places that cater to transplants like me. I love Cappy’s deep dish Chicago pizza, a bottle of a hard to find German soda called Mezzo Mix in Brandon at Euro Cafe, or if I want a real local experience, the grouper sandwich at I.C. Sharks always works.

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Opening day at Portillo’s in Brandon.

What’s another city’s food scene would you like to try?

Chicago. I’ve been on connecting flights a million times but have never had a chance to explore the city. Flights from Tampa are super cheap. But I’ll wait ’til the cold is gone. I moved to Florida for a reason.

What’s the most adventurous thing you’ve ever eaten?

I’m a wimp when it comes to exotic food.

What’s your best advice on how to adult?

Never lose the mindset you had as a kid when anything was possible and you didn’t care about carbs.

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Foodie Alert: Eat Tampa

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Happy Friday, foodies (You’ve earned it). Let’s kick off the weekend with some super delicious food, all of which you’ll have to add to your hit list for this weekend. Ryan Rodriguez of @EatTampa on Instagram is gonna tell us about his favorite local stops.

Tell us about yourself! What do you do and what are 3 words you’d use to describe yourself.

Born and raised in sunny Tampa, FL. I am a husband, father and aspirising restaurant owner. 3 words to describe me are Loyal, Adventurous and Driven!

What made you start Eat Tampa? Have you made a lot of foodie friends?

I’ve always had a love for food and my hometown. I wanted to spread the word on new and great restaurants in Tampa. @EatTampa was inevitable. I started following other foodies in the area like @CarlosEats @TampaBayEatsOut and @OfficialFoodGroup which motivated me to create a feed of my own.

 

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What’s the best food you’ve discovered from Eat Tampa?

That is the hardest question. With award winning chefs like @greg__baker (The Refinery / Fodder & Shine) and @chefmichaelmina (Locale Market / Farmtable Kitchen) it’s hard to say what’s the best. I say, get out there and enjoy finding out for yourself!

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Photo by Farmtable Kitchen
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Photo by The Refinery

How about the best cocktail?

Not much of a cocktail drinker but the best one I’ve had recently was the mule at @DocBsKitchen. However, it may have been the side of candied bacon that set it off!

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Best dessert?

The best dessert is for sure the fruity pebbles cheesecake @datz4foodies’ Dough!

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What’s your favorite food on the Datz menu?

My favorite food item on the Datz menu is The Cheesy Todd. As a burger and a mac~n~cheese lover, they go together harmoniously!

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What’s your favorite food and why is it your favorite?

After much thought, my favorite food is a good ol’ burger. There are so many ways to create a burger, from the blend of meats to the type of bun and endless options for toppings. I will also never turn down a taco, a slice of pizza or @portilloshotdogs Italian beef!

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Share a food with us that you’ve seen on the internet and would love to try.

I am dying to try @Slapfish by Chef @andrewgruel for the “Clobster”, a crab and lobster grilled cheese, with a side of chowder fries and a lobster roll to go.💀

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What do you think about Tampa’s food scene?

The Tampa food scene is diverse and ever-growing. We have bold chefs/owners who step outside the box to produce quality food and conquer trends like the doughnut ice cream cone @datz4foodies.

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What’s another city’s food scene you would like to try?

I really want to check out the Los Angeles food scene.

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What’s the most adventurous thing you’ve ever eaten?

I once ate a scorpion from the bottom of a tequila bottle. It was crunchy and besides the tequila, it was tasteless. I’d do it again if I had too 😉

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What’s your best advice on how to adult?

Do what makes you happy. If you don’t know what makes you happy, try something new until you find it.

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BIG NEWS | Doughnut Ice Cream Cones Make a Comeback at Dough

We’ll keep this short & sweet, cuz’ you’re gonna want to make plans IMMEDIATELY after reading this.

Dough’s Doughnut Ice Cream Cones will be served daily (while supplies last) beginning Thursday, March 31 at 12 p.m. at Dough (right next door to us!!!)!

Told ya’ we should keep this short & sweet. 😉

Hop over to Dough’s blog here to read more. Have a great day, foodies.

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Dough 1 - Doughnut Ice Cream Cone

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