4 Pumpkin Treats you Have to Experience This Fall

It’s finally September, and while it still may be 95 degrees outside, we’re using every excuse we can to begin satisfying our fall cravings. Starting the first of the month, a whole cornucopia (no pun intended) of autumn flavors were made accessible to the world.

Let’s be honest though, the real star during this time of year is always pumpkin. At Datz and Dough, we can assure you that we’ve snuck it into everything possible.

1. Pumpkin Spice Sweet Cream

Our house-made sweet cream, infused with cinnamon, clove and all-spice, is the perfect addition to your cold brew coffee. Keep cool from the Florida heat, while embracing fall in all of its glory.

Cold Brew, Pumpkin Spice, Pumpkin, Fall beverage, fall food

2. Pumpkin Spice and Pumpkin Crème Brulee Doughnuts

The names speak for themselves. They’re decadent and filled with fall flavors that pair perfectly with a cup of hot coffee or your favorite tea.

pumpkin, pumpkin creme brûlée, creme brûlée, fall, doughnuts pumpkin, pumpkin, fall, doughnuts 3. Pumpkin Pie Ice Cream

No matter where you live, ice cream is a classic treat that should be enjoyed throughout the entire year. At Dough, we’ve created a home-made Pumpkin Pie Ice Cream that is the perfect topping to our famous doughnut cone.

Pumpkin, Pumpkin Spice, Ice Cream, Pumpkin Ice Cream, fall ice cream, fall flavors

4. Punkin Pancakes

Datz is giving you an excuse to sneak some pumpkin into your brunch plans. These seasonal pancakes are sprinkled with candied pecans, drizzled with maple syrup, and topped with a generous amount of whipped cream.

Foodie Alert: Eat Tampa

IMG_20160402_010023

Happy Friday, foodies (You’ve earned it). Let’s kick off the weekend with some super delicious food, all of which you’ll have to add to your hit list for this weekend. Ryan Rodriguez of @EatTampa on Instagram is gonna tell us about his favorite local stops.

Tell us about yourself! What do you do and what are 3 words you’d use to describe yourself.

Born and raised in sunny Tampa, FL. I am a husband, father and aspirising restaurant owner. 3 words to describe me are Loyal, Adventurous and Driven!

What made you start Eat Tampa? Have you made a lot of foodie friends?

I’ve always had a love for food and my hometown. I wanted to spread the word on new and great restaurants in Tampa. @EatTampa was inevitable. I started following other foodies in the area like @CarlosEats @TampaBayEatsOut and @OfficialFoodGroup which motivated me to create a feed of my own.

 

Screen Shot 2016-04-08 at 10.53.56 AM

Screen Shot 2016-04-08 at 10.56.47 AM

Screen Shot 2016-04-08 at 10.52.44 AM

What’s the best food you’ve discovered from Eat Tampa?

That is the hardest question. With award winning chefs like @greg__baker (The Refinery / Fodder & Shine) and @chefmichaelmina (Locale Market / Farmtable Kitchen) it’s hard to say what’s the best. I say, get out there and enjoy finding out for yourself!

farm-vegetable-antipasto-platter-2
Photo by Farmtable Kitchen
KONICA MINOLTA DIGITAL CAMERA
Photo by The Refinery

How about the best cocktail?

Not much of a cocktail drinker but the best one I’ve had recently was the mule at @DocBsKitchen. However, it may have been the side of candied bacon that set it off!

eattampa-1459574483805

Best dessert?

The best dessert is for sure the fruity pebbles cheesecake @datz4foodies’ Dough!

11705199_753789894743436_6193250455446389751_n

What’s your favorite food on the Datz menu?

My favorite food item on the Datz menu is The Cheesy Todd. As a burger and a mac~n~cheese lover, they go together harmoniously!

IMG_7832

What’s your favorite food and why is it your favorite?

After much thought, my favorite food is a good ol’ burger. There are so many ways to create a burger, from the blend of meats to the type of bun and endless options for toppings. I will also never turn down a taco, a slice of pizza or @portilloshotdogs Italian beef!

IMG_20160407_125447

Share a food with us that you’ve seen on the internet and would love to try.

I am dying to try @Slapfish by Chef @andrewgruel for the “Clobster”, a crab and lobster grilled cheese, with a side of chowder fries and a lobster roll to go.💀

dailyfoodfeed-1460117780414

What do you think about Tampa’s food scene?

The Tampa food scene is diverse and ever-growing. We have bold chefs/owners who step outside the box to produce quality food and conquer trends like the doughnut ice cream cone @datz4foodies.

IMG_20160324_125120

What’s another city’s food scene you would like to try?

I really want to check out the Los Angeles food scene.

Screen Shot 2016-04-08 at 11.02.42 AM

What’s the most adventurous thing you’ve ever eaten?

I once ate a scorpion from the bottom of a tequila bottle. It was crunchy and besides the tequila, it was tasteless. I’d do it again if I had too 😉

IMG_20160402_022144

What’s your best advice on how to adult?

Do what makes you happy. If you don’t know what makes you happy, try something new until you find it.

datz logo

Follow us on FacebookTwitter, and Instagram!