4 Pumpkin Treats you Have to Experience This Fall

It’s finally September, and while it still may be 95 degrees outside, we’re using every excuse we can to begin satisfying our fall cravings. Starting the first of the month, a whole cornucopia (no pun intended) of autumn flavors were made accessible to the world.

Let’s be honest though, the real star during this time of year is always pumpkin. At Datz and Dough, we can assure you that we’ve snuck it into everything possible.

1. Pumpkin Spice Sweet Cream

Our house-made sweet cream, infused with cinnamon, clove and all-spice, is the perfect addition to your cold brew coffee. Keep cool from the Florida heat, while embracing fall in all of its glory.

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2. Pumpkin Spice and Pumpkin Crème Brulee Doughnuts

The names speak for themselves. They’re decadent and filled with fall flavors that pair perfectly with a cup of hot coffee or your favorite tea.

pumpkin, pumpkin creme brûlée, creme brûlée, fall, doughnuts pumpkin, pumpkin, fall, doughnuts 3. Pumpkin Pie Ice Cream

No matter where you live, ice cream is a classic treat that should be enjoyed throughout the entire year. At Dough, we’ve created a home-made Pumpkin Pie Ice Cream that is the perfect topping to our famous doughnut cone.

Pumpkin, Pumpkin Spice, Ice Cream, Pumpkin Ice Cream, fall ice cream, fall flavors

4. Punkin Pancakes

Datz is giving you an excuse to sneak some pumpkin into your brunch plans. These seasonal pancakes are sprinkled with candied pecans, drizzled with maple syrup, and topped with a generous amount of whipped cream.

We’ve Got ALL The Corned Beef + Whiskey | St. Patrick’s Day

It’s almost St. Patrick’s Day and boy do we have a ton of rad stuff planned for local foodies.

We have 3 amazing specials available now through Thursday, 3/17— including Corned Beef & Cabbage Pho, Lamb Shepard’s Pie, and Bangers & Mash.

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We also have a cocktail that’s a really sweet (and boozy!) twist on a traditional Irish coffee. Because we live in such a warm climate, it only made sense to our Mixologist and General Manager, Morgan Zuch to make “Dublin Calling” with house-made cold brew coffee. Another extremely bright idea Morgan had was to make the whipped cream not just from scratch, but with a Guinness and Bailey’s Irish Cream reduction. It’s really, really, really good. Enjoy between and now Thursday, 3/17.

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On The big day that is St. Patrick’s Day we’ll be serving up GREEN Harp’s Lager for $4. That is, unless you’re a redhead, in which case your green beer is only $3.

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From 6 to 9 p.m. we’re hosting a Ginger Meetup & Cabbage Toss game with Ginger Beard Coffee. You could win 1 of 8 foodie prizes, including a green doughnut from Dough, a pint of green beer, a cold brew coffee from Ginger Beard Coffee, an appetizer at Datz, and more!

See you on St. Patrick’s Day!

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