Come into Datz on National Hamburger Day, Thursday July 28! Purchase a burger for lunch or dinner and enjoy $1 off the craft beer of your choice. We have 32 taps– check out the list here!
Also, we have free wifi AND we’re a gym in Pokemon Go. Catch a Pokemon at Datz and score 10% off your check! How? Easy— take a pic of the Pokemon you caught at Datz and share it to Facebook or Instagram. If you share it to Facebook, check into Datz! If you share it on Instagram, hashtag it to #datz4foodies.Then show your server your share and BOOM. Winning is delicious, isn’t it?!
Did you know Datz was featured on Good Morning America? Yeah! GMA Host, Jesse Palmer crafted a Cheesy Todd with our Executive Chef Keith Williamson back in June. Jesse Palmer called The Cheesy Todd “the mother of all burgers”. We’re with him on that. Check out the videos here and here.
Did you catch us on Good Morning America in June? Host, Jesse Palmer came out to try The Cheesy Todd and see how we put ’em together with our Executive Chef Keith Williamson. You can check out the video here and find out how we make The Cheesy Todd here.
And the awesomeness doesn’t stop there! We put up a billboard about The Cheesy Todd getting its close up on GMA went up on S. Dale Mabry and Kennedy Blvd. Isn’t is amazing??? Makes you need a Cheesy Todd stat, right?!
‘Cuz that definitely happened. Good Morning America’s Host and University of Florida Alumni, Jesse Palmer came to see us in March about The Cheesy Todd and all things bacon and cheese. Palmer cooked with our Executive Chef Keith Williamson back in March and we’ve been waiting patiently until the debut of GMA’s new series, “Eat Like Jesse” that features Datz!
Check out the final cut of our Good Morning America “Eat Like Jesse” video here and thank you for all of your foodie support that has helped to get Datz and Tampa in the national spotlight!
Wanna learn how to make The Cheesy Todd? Of course you do! Good Morning America can show you how. Check out this awesome, aerial video of the step by step process of making what GMA Host, Jesse Palmer called “The Mother of all burgers” here.
All this excitement about The Cheesy Todd being on Good Morning America making you hungry? Yeah. We totally understand. Make a reservation to come and see us here.
Happy Friday, foodies (You’ve earned it). Let’s kick off the weekend with some super delicious food, all of which you’ll have to add to your hit list for this weekend. Ryan Rodriguez of @EatTampa on Instagram is gonna tell us about his favorite local stops.
Tell us about yourself! What do you do and what are 3 words you’d use to describe yourself.
Born and raised in sunny Tampa, FL. I am a husband, father and aspirising restaurant owner. 3 words to describe me are Loyal, Adventurous and Driven!
What made you start Eat Tampa? Have you made a lot of foodie friends?
I’ve always had a love for food and my hometown. I wanted to spread the word on new and great restaurants in Tampa. @EatTampa was inevitable. I started following other foodies in the area like @CarlosEats@TampaBayEatsOut and @OfficialFoodGroup which motivated me to create a feed of my own.
What’s the best food you’ve discovered from Eat Tampa?
My favorite food item on the Datz menu is The Cheesy Todd. As a burger and a mac~n~cheese lover, they go together harmoniously!
What’s your favorite food and why is it your favorite?
After much thought, my favorite food is a good ol’ burger. There are so many ways to create a burger, from the blend of meats to the type of bun and endless options for toppings. I will also never turn down a taco, a slice of pizza or @portilloshotdogs Italian beef!
Share a food with us that you’ve seen on the internet and would love to try.
I am dying to try @Slapfish by Chef @andrewgruel for the “Clobster”, a crab and lobster grilled cheese, with a side of chowder fries and a lobster roll to go.💀
What do you think about Tampa’s food scene?
The Tampa food scene is diverse and ever-growing. We have bold chefs/owners who step outside the box to produce quality food and conquer trends like the doughnut ice cream cone @datz4foodies.
What’s another city’s food scene you would like to try?
I really want to check out the Los Angeles food scene.
What’s the most adventurous thing you’ve ever eaten?
I once ate a scorpion from the bottom of a tequila bottle. It was crunchy and besides the tequila, it was tasteless. I’d do it again if I had too 😉
What’s your best advice on how to adult?
Do what makes you happy. If you don’t know what makes you happy, try something new until you find it.