Hosting a Party? Make Sure you Have Bacon AND Bloody Marys

Recently on The Morning Blend we showed foodies how to candy bacon AND how to pickle your own awesome garnishes for the perfect at home Bloody Mary bar. Check ’em out!

Learn how to candy bacon 3 ways with our Executive Chef Keith Williamson:

Learn how to pickle your own Bloody Mary garnishes at home with Illene Sofranko of Urban Canning Co. and our Mixologist Morgan Zuch:

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Red, White & BRUNCH

Happy Independence Day, foodies! Celebrate with us over mimosas, Datz-A-Mary Bloody Marys, burgers, and Waffles N’ Tweet.

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DATZ RIGHT. We’ll be serving up brunch on Monday, July 4 from 8:30 to 3 p.m. Join us for the brunch (or dinner that night) and we’ll celebrate together.

You can check out our brunch menu here. Text ahead! You just text Datz to 626-414-3210 and BOOM–it puts you on the list. See you soon!

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Cinco de Foodie!

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$5 Margaritas and Micheladas on Cinco de Mayo!

Foodies know our tacos are the bomb, but we’re shaking things up on May 5 with $5 Margaritas and Micheladas! Enjoy a classic margarita on our patio with some Fish, Chicken, or Pork Belly Tacos or go for a Michelada, a beer cocktail with our famous Datz-A-Mary bloody mary mix. See you tomorrow, foodies.

Olé

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