Coffee is Best When it’s Local

Posted on | by Datz Restaurants

We visited Joffrey’s Coffee & Tea Company this week to check out where our delicious coffee is being roasted and it was awesome. First of all, Joffrey’s does all of their coffee bean roasting just 15 minutes north of us on S. MacDill. They roast to order, so you know the coffee you’re drinking wasn’t sitting on a pallet before it got delivered to us. Another great thing is that they only use the highest quality arabica beans and they roast only two bags at a time— meaning each and every coffee bean is evenly roasted.

How’s that for FRESH, LOCAL, and AMAZING?

Enjoy Joffrey’s Coffee iced or hot with us at Datz or at our coffee & sweets shop next door, Dough.

 

The finished product-- a Medium Roast by Joffrey's Coffee & Tea Company!
The finished product– a Medium Roast by Joffrey’s Coffee & Tea Company.

 

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Before the roasting process. The coffee beans in the top half are from Papua New Guinea. The coffee beans in the lower half are from Costa Rica. Can you notice the difference??
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Meet the roasting machines that get your beloved coffee beans ready for you.
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Meet Miguel! He’s one of Joffrey’s Master Roasters, and has been for nearly 5 years.
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Each of these sets of coffee beans come from a different country! These beans are on their way to be roasted, packaged, and delivered.
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Miguel is pictured here with a bag from Costa Rica, a place he recently visited to select coffee beans from.

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