On Tuesday, November 29 Datz Restaurant Group (DRG) visited a Florida strawberry farm in Plant City. And it was awesome. And we’ll stop talking in third person beginning right……now.
We met with the Florida Strawberry Grower’s Association (FSGA) and Isabel Laessig from Family Foodie and Sunday Supper Movement. We ate fresh, delicious strawberries practically grown in our backyard. We had a strawberry picking contest with some of our favorite local bloggers and Instagrammers: Jenn Thai, Tracy Guida, and Ryan Rodriguez. Even Creative Loafing came out with us to learn about these locally grown berries, which was a ton of fun. We drove an enormous tractor and managed not to hurt anyone or any strawberries. It was a good day.
Keep an eye out for Datz, Dough, and Roux’s Florida strawberry-inspired dishes and sweets. Datz will have a revamped menu in January that’ll include dishes made with Florida strawberries. Dough will have a Florida strawberry Doughnut Ice Cream Cone and Roux will also have some Florida strawberry magic up their chef sleeves. Take a look at our Florida strawberry adventures below.
Every year we host a giving tree at the front of the restaurant with “ornaments” that our staff and foodie customers can take home and use to grant a Christmas wish. Each ornament is for a child in need via the Foster Angels of Hillsborough County or includes wish list items for Humane Society of Tampa Bay’s for the food, toys & treats, and cleaning products they need to care for animals until they find their forever home. Next time you come to Datz or Dough to get your foodie fix, check out the tree and if you can help a child or animal, that’s great!
Thanks for all that you do to help others in the Tampa Bay community and for being a Datz Restaurant Group fan.
You’ve asked for more Sunday brunch and GUESS WHAT. We’re gonna do it! We’ll be open for Sunday brunch until 8 p.m. beginning October 9. Datz right– Monkey Bread, The Cheesy Todd, Waffles N’ Tweet…. the whole brunch menu until 8 p.m.
Brunch for dinner? Heck yes.
Our sister bakery, Dough will also be open late to meet all of your sweet needs, including award-winning doughnuts, ice cream, cupcakes and more.
So. Who’s ready for Brinner???????????
Brunching with us? Text ahead! Text ‘Datz’ to 626-414-3210 and it puts you on the list. See you soon, foodies.
Foodies! Magic is happening RIGHT NOW. Datz Restaurant Group and UberEats are bringing a Dr. BBQ’s Pop Up to you on Thursday, September 29 beginning at 11 a.m. This is a mobile event on the UberEats app only.
For a limited time, we’ll have $5 lunch boxes prepared for you to order via the app that includes a slow smoked Cheshire Farms pulled pork sandwich, Ray “Dr. BBQ” Lampe’s house-made barbecue sauce, bacon and blue cheese coleslaw, Kool-Aid pickle, and maple-glazed bacon chocolate chip cookie bites on the side. Watch Ray “Dr. BBQ” Lampe build a lunch box here.
Order one of these bad boys from 11 a.m. to 2 p.m. (while supplies last) on the UberEats app. You must be within a 5 mile radius of South MacDill and Euclid in South Tampa to order. Maximum of 4 per person. Adjustments or changes to the meal on offer cannot be accommodated for this promotion.
If you’ve been living under a rock and didn’t know about the upcoming Dr. BBQ’s restaurant opening in St. Pete’s Edge District in 2017, here are some more details from Tampa Bay Times’ Laura Reiley here and here.
We make our Mac Bites in house daily, and every day they’re bacon and jalapeño cheesy, gooey, and delicious. You can order ’em as an appetizer or go really BIG and order The Cheesy Todd, which is a burger with “buns” made of our Mac Bites. Check out part of the cheesy process here and watch us on Good Morning America here. GMA host, Jesse Palmer, called The Cheesy Todd “the mother of all burgers.”
We all have mixed feelings about the start of a new school year and our kids leveling up a grade.
Whether you’re Team Woo Hoo or Team Boo Hoo (or a mix of both), join Datz and Tampa Bay Bloggers for a brunch full of commiseration and a complimentary mimosa when you order breakfast or lunch at Boo Hoo Woo Hoo 2016.
We’ll also have Mom’s Survivial Kits for the first 20 moms that join us.
Come into Datz on National Hamburger Day, Thursday July 28! Purchase a burger for lunch or dinner and enjoy $1 off the craft beer of your choice. We have 32 taps– check out the list here!
Also, we have free wifi AND we’re a gym in Pokemon Go. Catch a Pokemon at Datz and score 10% off your check! How? Easy— take a pic of the Pokemon you caught at Datz and share it to Facebook or Instagram. If you share it to Facebook, check into Datz! If you share it on Instagram, hashtag it to #datz4foodies.Then show your server your share and BOOM. Winning is delicious, isn’t it?!
Did you know Datz was featured on Good Morning America? Yeah! GMA Host, Jesse Palmer crafted a Cheesy Todd with our Executive Chef Keith Williamson back in June. Jesse Palmer called The Cheesy Todd “the mother of all burgers”. We’re with him on that. Check out the videos here and here.
Did you catch us on Good Morning America in June? Host, Jesse Palmer came out to try The Cheesy Todd and see how we put ’em together with our Executive Chef Keith Williamson. You can check out the video here and find out how we make The Cheesy Todd here.
And the awesomeness doesn’t stop there! We put up a billboard about The Cheesy Todd getting its close up on GMA went up on S. Dale Mabry and Kennedy Blvd. Isn’t is amazing??? Makes you need a Cheesy Todd stat, right?!